Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Withdrawal...
Recharge those batteries and enjoy the rest of the vacation @hapster!1 · -
Re: Safety third? Let's make it first. Fire Extinguisher.
I hear you I have stopped egging for a few days until the new table arrives Thursday as the old table is in bad shape! It's leaning bad and looks like crap and I don't want it collapsing in…1 · -
Re: Coho Salmon with Honey Glaze
Looks like a winner to me! Way to come out swinging and welcome to the forum!1 · -
Re: My First Wok Cook
Looks perfect ! I gotta wipe the dust off mine and get back in touch with my inner chinaman! Great cook!1 · -
Re: OT: How do/did you cook ramen?
I give up on this thread, nobody posts internal temp, can't get the thermapen to stick in the noodles... Back to proteins for me!2 ·

