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  • Summer Spare Ribs

    So, as a Teacher, Summer Vacation has always been a good thing. But as I near retirement, I consider it good practice. Like Spare Ribs on a Tuesday....
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  • A Pork Chop...

    Can be a thing of beauty ;) Pork Chop from a local farm, DP Mediterreanish on the Mini with the cast iron grid Plated with parsley and garlic potatoes and shiitake. Very nice supper... Love my Mini 
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  • Wings

    Loving my new cast iron grid on my Mini, and Wings is good :)
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  • Loin Back Ribs

    My new favorite for ribs, Dizzy Pig Crossroads. I'm not big on sweet, and this rub gives just a little sweet, a bit of heat, and a lot of deep savory flavor. These were some fine loin backs...
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  • Smoked Linguine and Meatballs

    Smoked some meatballs on the Mini, then baked Linguine and Meatballs on the Medium... Eggcellent!
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