Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Spare Ribs and the Egg
St. Louis cut spareribs, Dizzy Pig Crossroads, 6 hours at 225-250ish with pecan and peach and the lid closed. Ridiculous! :) A dozen or so years ago I got my Medium 'cause I wanted really good r…1 · -
Mom's Stuffed Peppers
Visiting the Folks for the Holiday. Mom made her stuffed peppers and I cooked them on Dad's Medium. Good stuff :)6 · -
Shrimp Scampi ala Mini
So Easy and so good6 · -
Pork and Peaches
Local pastured pork chop and a peach from an orchard just up the road on the Mini. Ah, Summer3 · -
Salmon :)
Alaskan Sockeye has finally arrived fresh in the Ozarks this year. Expensive as hell, but such a treat, with some DP Raging River, raised direct on the Mini. Done at 140. Plated with some local lettu…2 ·
Friends
Followed by 1 person