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Basscat

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  • Dizzy Pig Ghost and IPA

    BasscatBasscat
    Got my new shipment from Dizzy Pig, including the new limited edition IPA and Ghost rubs today! Wings make a nice palette for tasting new rubs, so brined some wings for a couple hours with salt, agav…
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  • Pan Pizza

    BasscatBasscat
    Felt weird to open the Amazon box and immediately saw off the handle on a new cast iron pan, but it was on sale last week for $15, and I already have a 40-50 year old 10 inch, and a nearly century ol…
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  • Tsunami Wings

    BasscatBasscat
    TGIF! Did some wings on the Mini. Marinated for a bit in apple cider vinegar, olive oil, agave syrup, and Dizzy Pig Tsunami Spin, indirect at 330ish for a bit less than an hour. They totally did not …
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  • Stuffed Peppers

    BasscatBasscat
    Love stuffed peppers on the Egg. These had sauteéd onions, peppers, garlic, chorizo, ground beef, rice, with a little Mexican oregano and cumin. 325ish for an hour or so, then a little cheddar for 20…
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  • Maple Bacon Glazed Ribs

    BasscatBasscat
    A little experiment with bacon grease and maple syrup glaze on loin back ribs. This concept will definitely get more research in the future... Yum! 
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