Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Lighting method
I use oil and paper towels, or old bacon fat and towels. lighting the egg isn't as complicated as people make it out to be.1 · -
Re: Miami, Florida. Where to eat?
Burger king in south beach has great onion rings!1 · -
Re: spaghetti time, whose done it?
I'm sorry, but spaghetti on an egg is outright silly. I love my egg, but I also have a functioning range, LOL3 · -
Re: What is a sous vide?
Try dicing bacon into 1/4" pieces, fry it, remove when crispy - saute a chopped onion and Brussels sprouts in the fat. Add the cooked bacon at the end.1 · -
Re: Here comes the hate
I have never seen a KJ, so I don't have any performance experience to go off of. That being said I think the warranty issue is moot, and the reason KJ ships direct is likely because they don…1 ·
