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Re: Strong taste
I usually wait until the smoke is clear, this is without wood chips or chunks, and then put food on. I also wait until smoke is clear and I am at temp to add wood for smoke - personal prepreference f…1 · -
Re: Easiest way to clean the gunk build up off of a daisy wheel?
Here is another solution: Don't use the DMFT unless you're cooking at lower than 300.1 · -
Re: What do you like LEAST about your egg?
The original price tag is what I like least about the egg.2 · -
Re: Controller question
I have auber and live it. Simple, but I don't need WiFi etc, check naked whiz' he has a side by side comparison chart.1 · -
Re: HELP Brisket
Lol gonna need more beer than brisket to stomach watching KC.1 ·
