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Re: First tri tip
Why did you leave it at room temperature for several hours? Isn't that putting you at risk for food poisoning. Take it from a California guy, cut your tri tip about half as thick as you did.3 · -
Re: It's go time!!!
Anyone that is an openly Vikings fan had to have thick skin, as a raiders fan, trust me.1 · -
Re: Whatcha Cooking?
Baby backs, burgers, and fish if I have time.1 · -
Re: unimpressed
I don't have a butcher near me, so I like whole foods for meat and their craft beer selection is great.1 · -
Re: At it again!
You're like the play 60 kid meeting his heroes lol2 ·
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