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Re: OT - What are you doing right now?
@Acn. Pickpocketing is a very accomplished "art" in Barcelona.2 · -
Re: Charcuterie - Show us your work
Bad description on my end. Yes it is the equilibrium cure method by 2 guys.1 · -
Re: Charcuterie - Show us your work
Thanks Larry. I've got 2 capicola muscles in the wet brine for 45 days. Going to use 2 guys method for those tomorrow.3 · -
Re: Charcuterie - Show us your work
Spanish Lomo Curado. 2 guys and a cooler receipe. 35% weight loss. Will rotate weekly next time to try and reduce the black edge over drying2 · -
Re: What Are You Chef-ing Tonight, Dr?
Chopped brisket, dill chicken, lobster mac and cheese, smoked crawfish Plate #2 This was not my cook. It was a Valentines Buffet dinner which was awesome.10 ·
