Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Saturday Night Short Ribs...
Man those look good! How due you clean saliva off a laptop screen?? Mike1 · -
Re: Winner Winner, Surf and Turf Dinner
@NPHuskerFL Nicely done! Congratulations!! Mike1 · -
Re: Dry Aging Complete
Oh crap! You do. Mike1 · -
Dry Aging Complete
The roast was a prime grade, seven bone ribeye weighing 21.7 lbs. at the time of purchase. I wet aged it for 30 days and then removed it and placed it in the Umai bag for 45 days. Due to our cold tem…1 · -
Re: Dry Aging Complete
Seared on cast iron on the mini. Then moved to a raised grid on the small at 375* with a few Jack Daniels Chips. A little rest. And go time. Sorry about the poor plated picture, but by this point I c…4 ·
Friends
Followed by 2 people
