Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Thick ass pork chops
Man, those are beautiful! Cook to 138-139, rest for 10 minutes and go to town!! I like thick chops better than steaks! Mike2 · -
Re: Table Decisions
Are you set on a wood table? Mike1 · -
Re: I Heard WGC Was Shut Down By The EPA
C'mon man, we all know that table fire was started by a lit Bob Marley size J you left roasting on the edge. :D Mike2 · -
Re: We know what food you "abhor", but what food could you not live without?!
Not sure about Cali or GA, but in Nebraska, that is a food group.2 · -
Re: I Heard WGC Was Shut Down By The EPA
Reminds me of a song. Cen-Tex was gonna cook some brisket, but then he got high. He was gonna do some spare ribs to, but then he got high. He was gonna go and ride his Vespa with VI............. But …1 ·
Friends
Followed by 2 people
