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BOWHUNR

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  • Re: "The Baking Steel" Group Buy

    BOWHUNRBOWHUNR
    @Justacookin I didn't miss out. I bought a 16" round and received it Monday, and feel lucky to get such a good deal. I don't believe anywhere in my post I told him how to run his busin…
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  • Re: Bottom of egg is cracked

    BOWHUNRBOWHUNR
    My large has had a base crack for about a year and a half. I use a Rutland as well and have just been riding it out with no ill effects. It is however a good argument for installing your Rutland'…
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  • Re: Clean Burn

    BOWHUNRBOWHUNR
    I just load mine with lump, light it and let it run wide open. It will usually bury the 1000* Tel-Tru on my larges and I'm sure the small and mini would get that hot, but I mainly just grill on …
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  • Re: Burger bombs :) (pics)

    BOWHUNRBOWHUNR
    Looks great! You shoulda used those Krispy Kremes for buns! :D Mike
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  • Re: Country Style Ribs(Ideas ??)

    BOWHUNRBOWHUNR
    Meant to add that country style ribs aren't ribs at all, they are just cuts of pork shoulder. They need a braise to get them tender. You cook them to 155 and they will be a doggy chew toy.
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