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Re: Trimming a brisket
Here is a link to the best brisket "how to" page I've ever come across. http://www.virtualweberbullet.com/brisketselect.html#defined Mike1 · -
Re: Crab Stuffed Shrimp
Ha!! =D>1 · -
Re: Crab Stuffed Shrimp
That looks and sounds amazing, thanks for the recipe. Most of your photos look like they could be in one of my Bon Appetite magazines! Mike PS There is a glass ring above the right side of the placem…1 · -
Re: Chuck Roast ?'s
The last chuck I did was a four pounder. I smoked it 250 indirect till it hit 165 then placed it in a foil pan with some braising liquid (beef broth, etc.) and covered. Bumped the cooker up to 325 an…3 · -
Re: Burger bombs :) (pics)
Looks great! You shoulda used those Krispy Kremes for buns! :D Mike4 ·
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