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Re: Country Style Ribs(Ideas ??)
Here's what I have done for several years and everyone loves them. First season and sear them over direct coals until well browned on all sides. Now put your plate setter in an cool the egg to 3…1 · -
Re: I give up on Short Ribs
Short ribs need a little smoke and a lot of the bubble bubble simmer pop of a good braise. But that's just me. Mike1 · -
Re: Tacos Tonight
Looks good. I bought some Dizzy Pig Fajitaish a while back. It is really good stuff and would be perfect for your application. Mike2 · -
Re: #2 Down?
Take him alive, take him to Gitmo, water board the $hit out of him till he talks, try him, then kill him. Easy. Mike5 · -
Re: New dome design...
Man that sucks! I am putting a Rutland on my small today so your misfortune has reminded me to be extra careful. Mike1 ·
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