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Re: OT A friend came to breakfast this morning
Why do you guys shoot those dinks? ;) Mike1 · -
Re: Garlic and Pepper Seasoning
Here you go. And welcome to the forum! http://shop.ebay.com/i.html?_from=R40&_trksid=m570.l1313&_nkw=big+green+egg+garlic&_sacat=See-All-Categories Mike Omaha, NE1 · -
Re: Feeling Asian Tonight
Yep, but be careful, the tails burn easily at those temps.:D Mike1 · -
Feeling Asian Tonight
We do this often, but tonight it really sounded good. Kung Pao Shrimp and Pork Fried Rice. Get your mice en place on boys cause at 650-800* this stuff goes fast! Getting ready. Garlic and Ginger. Oni…12 · -
Chili Cheese Dog Fatty
I decided to whip one up for the Nebraska game yesterday. These have been a big hit every time I've done them. Mix 1 lb. of 80/20 ground beef with 1 lb. of Jimmy Dean Hot pork sausage. Form into…1 ·
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