Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cannibal Sandwich, WTF? - OT?
That's changing: http://www.theshelbyreport.com/2016/05/27/whats-the-beef-new-grinding-log-requirements/1 · -
Re: Crab leg Advice Needed
Yeah, I feel the same way, I watched a documentary once where Costco spent $1 million researching toilet paper to develop the perfect product That;s a lot of money devoted to that area! Thanks again!2 · -
Re: Toaster Oven Recommendations - OT
I have this one, bought it to replace my 12 year old Cuisinart, this thing is solid and works great!!! Highly recommended1 · -
Re: Over Cooking vs. Food Poisoning
Speaking of radiation, this is the only way I get fitted for shoes :) https://www.youtube.com/watch?v=EkdZ2n-U6kc1 · -
Re: Alton Brown Ribs OT
WOW! I learn something new everyday. Ok, next cook membrane on.... I hope it doesn't void my BGE warranty :)2 ·
