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Re: Beef Tenderloin for New Years Party
I go straight from reverse sear to foil, less than 20 seconds, I still only get a consistent 10 degree bump. My beef (all) is Costco. I'm at 350 indirect then pull at 600 direct. I have a desire…1 · -
Re: I've joined the club - Costco that is.
I agree with @Wolfpack I don't but the ground beef or chicken (we like air chilled) but everything else is great! I love there lamb, both ribs and whole lamb for summer pick-nicks. I work from h…1 · -
Re: Beef Tenderloin for New Years Party
I usually, and have experienced a 10 degree bump with steaks, roast and beef in general with FTC, @KiterTodd seems to suggest a 15 degree bump with FTC with a tenderloin? How long are you FTC? maybe …1 · -
Re: I've joined the club - Costco that is.
Lots of comments on the pot pie.... I'm a huge fan of a turkey pie. I'm looking for this next time, again, learn something new every time here! BTW, you can get some cool locale items, I bo…3 · -
Re: Beef Tenderloin for New Years Party
I did one for Christmas, I reverse seared and pulled it at 135 FTC for 20 minutes, broke out the meat slicer and cut 1/4" .... made some great sliders and a perfect medium rare. BTW.. smoking pr…1 ·
