Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: National Brisket Day (Tues May 28) landing thread for that meteorite you will create and enjoy
Mr. Cap, You said the texture and flavor were great and the pictures prove it! I thank you for sharing, it is, indeed an enviable cook. Kudos on the forks Btw :)1 · -
Dave Grohl / Bon Appertit podcast
I know there was a post about Dave Grohl, here is a link to an interview Bon Appetit did: https://www.bonappetit.com/story/dave-grohl-backbeat-bbq2 · -
I cured and smoke a ham
So 3 weeks ago I decided to try try to cure and smoke a picnic ham and the more traditional ham shank. Here they are from the store: Removed the skin and made some awesome chicharrones ... Then in a …8 · -
Re: Not Guest Worthy Standing Rib Roast
I'd hit that any day of the week. Little crusty but I think it was a home run...2 · -
Re: This is my typical cook, would a Adjustable Rig be best
I still have to 3 firebricks and webber grate. I'l am going to get the adjustable rig set up, just haven't got around to it yet..1 ·
