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  • Re: Need a new toy...

    BBBQBBBQ
    Boss definitely didn’t authorize a Komodo Kamado but now I’ve got a life goal!!! Given where the economy is now and where it’s headed I think I will skip the Summit and for the 26” kettle and get a s…
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  • Re: Need a new toy...

    BBBQBBBQ
    Really? It definitely caught my attention but I figured it wasn’t all that different than a BGE at the end of the day.
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  • Re: Indian Fry Bread Tacos

    BBBQBBBQ
    Inspirational and creative. Love it. I am from New Mexico and grew up eating fry bread tacos—special place in my heart for them. Usually just do them with hatch green chile and ground beef and beans,…
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  • Re: To smoke or not to smoke a tenderloin?

    BBBQBBBQ
    Turned out just fine with the good advice of oak finish. Just salt and pepper, indirect to reverse sear. Pulled at 115 and honestly would pull at 120 next time. Just a bit medium rare for me but othe…
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  • Re: To smoke or not to smoke a tenderloin?

    BBBQBBBQ
    Thanks all. I do have some post oak and love the idea of just a little smoke with the sear. I think I will keep it dead simple with a little salt and pepper and finish with rosemary compound butter (…
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