Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Tri Tip Surprise

    Stopped by local grocery and found a tri tip! Is it Christmas? My birthday? No, just my favorite cut! Started low indirect about 250. Temp crept up to 350 then finished w a sear at 500. I like it a l…
    ·