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Re: How to make Burnt Ends WITHOUT a Brisket
You do need fatty cuts for burnt ends and a chuck does qualify. I accidentally made a few last time I cooked a chuck and really like them. A whole batch would be interesting.1 · -
Re: OT-minneapolis
Love punch, consider it one of my favorite pizza's ever. True Neapolitan, I mainly went to the Eden Prairie location the original one is in downtown St. Paul. Also for a good burger on that side of t…1 · -
Re: Website Problems - Anyone else getting blank pages?
me too, macbook air, safari. About every 4th click or so, I just reload page and that usually brings it up.1 · -
Re: Official Pizza Throwndown Thread
You guys are really good, some great pies here for sure. I'd be very nervous cooking neo pies at 900, even tho I know thats where they need to be. Guess thats why I have not done neo yet. Anyway we d…10 · -
Re: First Egg: Transport Question
We bring 4 ceramic cookers to BBQ comps and I made this system to move the grills from A to B. Not shown in this picture is a 10" round 2x thick cardboard disc that the fire box sets on. The ver…1 ·
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