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Re: OT - Bourbon Question
Pappy is only released 1x per year usually sometime in November, limited quantities and most stores don't even put it out reserving for its better customers. aShame. Its really good but certainly not…1 · -
Re: OT - Bourbon Question
@bicktrav as to bourbons if you want to stick to the wheat bourbons of which Pappy is part of then try the W L Weller 12 yr old bourbon. I have been told by more than one large liquor store owner tha…1 · -
Re: Beer Fridge!!!!
On the bright is there such a thing as a bad IPA, like pizza and sex even when not great its good.2 · -
Re: Pizza Failure. Suggestions Welcomed
Try lower temp for pizza, I cook most mine at 475-500. parchment paper burns at 550. I wait 4-5 minutes to pull paper and sometimes I don't pull, don 't notice much difference. My guess stone was to …1 · -
Re: Last question for the day...BGE legs necessary?
I would definitely add some air space or another layer of fire brick under the egg. That paver stone gets mighty hot. Next 400 degree cook place your fingers on the bottom of the stone under the egg …1 ·
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