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Re: So whats THE recipe for spicy fried chicken sandwich
I got drunk! He he and the chicken was softly and slightly cremated. :o Thighs are thighs and I got too excited, i guess.1 · -
Re: Inspired by a filthy hippy.
Congrats SGH. Cant wait to see all the good stuff you will be bringing to the table. Proceed on to Chef Steps. They have tables you can download and print for chicken/pork/beef and time and F*. I pri…1 · -
Re: Carne Asada Skillet Nachos
Beautiful. I could eat that right outta that CI skillet.1 · -
Re: So The Dog Ate The Turkey
Sous Vide. Set temp to room temp and let it run. Love your Dog. He may get away with a lot, if he was mine. :)1 · -
Re: Baby-Back Rib Temps with 2-2-1 (or really, 2-1-1)
Ryezza, look for turbo ribs and read up. Nothin fancy and the best tasting ribs.1 ·
