Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My impulse buy of the day is...
Was at Walmart yesterday to buy something, but wandered into the Garden/Grill area just to take a look at nothing in particular. Found a Blackstone 28" for 99$. It came home with me. ;)1 · -
Re: Seafoodpalooza
Beautiful plating! I could never do that. And the combinations of food there is awesome.1 · -
Re: OT: what are you giving YOURSELF for Christmas?
Got me a M&P Shield 9 PC version. Love it. Putting a Green CT laser on it. :)2 · -
Re: OT : Camp Chef
I have their rocket engine twin burner as well. Use it to wok these days. Works just like they have it in the Chinese kitchens. Sometimes use it outside with a CI skillet to sear the steaks, or when …1 · -
Re: OT - What are you doing right now?
Sorry, is that Okra on a hot dog? NEVER had it or even imagined such. I would imagine some sort of pepper, like Jalapeno....1 ·
