Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - BlackStone (pizza lovers must click)
Very interesting thread. As always, I am amazed how you folks find ways to spend my money. Now I am gonna crave a blackstone oven. :))2 · -
Re: Tennessee eggers
Now this is calling my name. :)1 · -
Re: Review: BBQ Dragon
Well, what can I say. might as well have another doodad. :D1 · -
Re: Peruvian Grilled Chicken and Green Sauce
Try the Lomo Saltado as well. You will be in for a surprise.1 · -
Re: The Christmas Beast...
Same here Hap, got a 6 some # prime rib roast from Costco yesterday, dry brined it overnight after removing all of the fat cap. Its all rubbed up now and waiting to go on the egg. I am going with 325…1 ·
