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Want to see how the EGG is made? Click to Watch
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Re: Adam Perry Lang Butter-Bombed Porterhouse
Nailed it! At the rate you are going, you will be giving APL some tips ;)1 · -
Re: Mediterraneny Stuffed Breasteses on the Mini
Winner!!! And bookmarked1 · -
Re: I Made a BIG Batch of Mickey's Coffee Rub Today
Go big or go home. Way to go girl. Joetisseri...thinking about asking for one as birthday present. Will email you. BTW. Jan 2 2017 is retirement date. two trikes with riders will be coming your way.1 · -
Re: Ribeye recommendations (search isn't working meh:)
I prefer 2 inch thick cut. Dry brine with 1/8 tsp fine grind salt on each side for 2-4 hours. RT 1 hr. Wipe off excess moisture. Feltine grill at 275 till ITreads 105. Remove meat from egg, tent. Ope…1 · -
Re: MONSTER CHOPS - Part II
If you two meet up to do some heavy cooking I want to be your official taste tester. :-))1 ·
