Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Email Customer-Support@BigGreenEgg.com for nola
Composing email now1 · -
Re: Cooking times differ between large and minimax?
To add to the above. I have jump feet first into dry brining and with pork tenderloins the same time on the large yields an IT of about 135-138 with final resting time to 141ish, whereas, same time s…1 · -
Re: Tequila Lime Chipotle Wings
We made this tonight. It is a keeper. The only change, we left out the cilantro. Neither on of us are all that fond of the herb. Didn't use all the sauce on the chicken, used it to sauce the tat…1 · -
Re: 42# Piggy On XLBGE, Pics as I go.
=D> =D>looks great. Hats off to you! Bet the cheeks were awesome.1 · -
Re: OT. Big thanks to my forum friends
Ours prayers for you, your wife and family1 ·
