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Re: Chorizo Stuffed Avacados
That was your Canadian bacon.... sure was good. Will be interested in tasting your chorizo. See you in Salado. And oh, the stuffed avocado have made it to the to-cook list.2 · -
Re: Holy cow. Feeling very lucky today.
You are one lucky family. Other half thinks I worry too much while the egg is cooling down....After he see these pictures i believe his tune will change. Your family had a blessed Easter9 · -
Re: Whole beef tenderloin on the egg ???
Granny, either tie or cut to even out the meat (i usually tuck and tie the tail). Stabilize temp at 325-350. Place meat high in the dome indirect until the internal temp reads 100-105. Remove from eg…2 · -
Re: That little wine maker Village Idiot
Gary is truly and Renaissance man1 · -
Re: Salado Fest in Killeen Daily Herald
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