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Re: 海鲜生姜酱炒虾
I missed the dinner bell again. ;-). looks so very good.1 · -
Re: Glad you cooked...but why?
Why do I cook at a fest? Because it is fun. And I get to meet new eggheads and reconnect with with old friends.3 · -
Re: Yuzu Kosho Shrimp
Very impressive cook. I can beat Mickey by 45 minutes ;-) Glad the camera survived to shoot another cook.1 · -
Re: Really good gnocchi sauce...not pic heavy
Mickey I bet you if you poured the sauce over old saddle leather it would make that taste good. LS I am a sucker for anything potato, but all I would need is a spoon, fresh Italian bread.a chunk of P…1 · -
Re: Goat Cheese Stuffed Chicken
I will take two.1 ·
