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Re: And So It Begins...
+1 on Dressing, Happy Thanksgiving Folks!1 · -
Re: My deck with built in outdoor kitchen, Pic heavy.
Wow, thats awesome, congrats1 · -
Re: First Post - Excited to show off my table
Great job, very unique.1 · -
Re: A BBQ meatloaf to celebrate a Badgers victory
Sweet cook, what time should I arrive for dinner?1 · -
Re: What y'all cooking tonight?
Getting ready to pull a Big Chuck Roast out of my new Sous Vedi Demi after 72 hrs, will crank the Egg up to around 650-700 degrees, sear each side one minute and hopefully enjoy, its my first one thi…2 ·
