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Re: Pizza Topping Combo Suggestions
Thanks all for the inspirations, my contribution The Triple O - Onions, oysters and olives cook 5-6 yellow onions until just barely starting to caramelize and allow to cool. Spread cooled onions onto…3 · -
Re: Pork Belly Burnt Ends
Thank you, one of the best posts I've seen in a while. Welcome1 · -
Re: tri tip help
Pull them when they are 10 degrees below your desired serving temperature, wrap in foil and toss in a cooler to hold the temp. 15 minutes before serving open the vents and give it a good sear.4 · -
Re: Talk me into/out of a Kamado Joe Jr. next to my BGE XL
Do it, after searching local classifieds for a Minimax or small Big Green Egg I ended up pulling the trigger on a Joe Jr. from Atlanta Grill Co. I think it was $300 including their version of a kick …3 · -
Re: BlueStar
Good advice from prior posters. We installed a Bluestar 30" (w/22k burner) 10 years ago and love it. We also installed a 36" Vent-a-Hood painted to match. Love them both. The convection fan…1 ·
