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Re: oh, boy - should have been on the OT forum...BUT a question about buying a NEW iMac
Yes, price reduction and/or feature increase for the same price. I saw a few extended warrantee comments in the thread. Credit card protection programs have replaced 2 Macs for me over the past deca…1 · -
Re: Brisket - way to stretch your investment?
When I am going to do an overnight smoke I want to use every square inch of my grid and adjustable rack. When done I portion into vacuum seal bags and then reheat via sous vide. I'll often sauce them…1 · -
Re: Cooking with Wood Planks
Usually use them for salmon or other fatty fish but they truly shine for pork chops. For salmon; S&P then a light coating of mustard followed by some brown sugar before hitting the plank. For por…1 · -
Re: OT: I don't get it!
Amoroso's Bakery used to make rolls for most of the Philly hoagie places. Wiz was never my favorite on a cheesesteak but wiz wit and a PA Dutch rootbeer has always been my go to hangover cure. I muc…4 · -
Re: Love those beef ribs (again)...
Our local store had boneless short ribs on sale. Smoked these over Rockwood and some thick grapevines yesterday. 3 hours over the smoke and then another 3 hours in the drip pan with onions, wine and …4 ·