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Re: Can't Keep the heat low enough
Wood chunks too close together? Catching fire and not smoldering. Only a guess1 · -
Re: Most awesome CL score!
For .20/lb, that sir is WINNING.....even if it does burn funky....I'd deal with it and enjoy!1 · -
Re: Pool of juice under resting steak - why ?
+1 on reverse sear and warmer plate. Still lose juice.....but not as much. Sous vide + searing works too1 ·
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