Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Recommendation where to purchase...
and finally @eggcelsior Impressive you know the dealers round the country. Who's good in Sacremento California? :))1 · -
Re: Eggless
I was "sold" when my double barrel charbroil w/ side smoker began to rust. I did all the research on grills and was really impressed with the longevity, plus the ability to no longer chase …1 · -
Re: Primo vs BGE
Also my right arm is really strong from lifting the lid......not the other thing......2 · -
Re: Primo vs BGE
I love my Primo XL. I wouldn't hate on a BGE XL either. The split firebox really shines when I reverse sear. I start with a full firebox my steaks over the "cold side" and over a D-Pla…2 · -
Re: Roast Chicken, Cast Iron Seared
I did this last night.....we almost ate the whole bird.....I didn't have quite enough lump to maintain the 500 degree heat, thought I was running low and I was right. Thanks for the recipe thoug…1 ·
Friends
Followed by 1 person
