Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: do you wrap your Brisket?
There is no way I would use plastic wrap on a grill. Just seems like a bad idea.2 · -
Re: New Egger - Dark egg after smoking
Thats how they look unless you do a clean burn. Which to me is a waste of good lump.1 · -
Re: Digiq worth it?
Flem that is pretty much the reason I am looking at them. 225 is pretty hard for me to regulate.1 · -
Re: New Egger here with a starting question
Sounds like your putting your plate setter in too early. I would get it going good up to 300 or so. then put the plate setter in and crank it on up to 600-650. Sounds like you are starving your fire …1 · -
Re: Unpacking the egg.
Mickey unless it was a Tundra it doesn't count. If it was a prius then you got ripped.1 ·