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picnic shoulder - remove skin?
From what i recal from some past readings, most prefer to remove the skin before cooking. Im going to put one on tonight for some pulled pork tomorrow. Remove skin and rub? I have only done butts in …1 · -
Re: V-rack or not.
I love the V-rack and use it often. Ribs, Roast, chickens, turkey breasts. Its not always used, but deffinetly a handy rack.1 · -
First crack at beef ribs.
So we decided to try out the beef ribs we cut from the rib roast we got our last steaks from. Rubbed (Swamp venom), and mopped (home made), they were on for 7 hours around 225-250, I took them off wi…1 · -
Re: Time for a throwdown!
Might not have been the smartest weekend to pick, seeing how its Superbowl this weekend, and im sure that will be many great feast posts alone, we can put off the next Throwdown to a more suitable we…1 · -
Re: Embarrassed but… can't keep my lid from almost slamming shut on me
OK, im just going to ask....If the bands were flipped, would this not still aid in opening the lid? Upside down, or right side up, if they could ba assembled that way, the spring is the spring, and a…2 ·
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