Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Whole beef tenderloin tips
I don't tie at all, the last one I had was so tender that the string would have cut right into the meat. I did 300F to 110F, let rest for 10 and then seared at 500 to 128. I2 · -
Re: Happy Birthday Dolly Parton (72) .......
I saw her in Edmonton 2 years ago, I am glad I went.1 · -
Re: Happy Birthday Dolly Parton (72) .......
1 · -
Re: the Buffalo near me, somewhat OT
That was mentioned this morning. This topic was brought up due to some controversy of a zoo a bit South of us taking one of their bears to DQ for its 1 year birthday, yesterday I think.1 · -
the Buffalo near me, somewhat OT
Old story, but they were talking about it again on the radio this morning. Somewhat fitting to this forum, but still OT. This is the other town close to where I live, 20 min or so. This is Bailey, bu…1 ·
Friends
Followed by 1 person