Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Rough'n it this week...not really.
Yes sir. Roughing it was definitely a joke.1 · -
Dinner for one...
Just me right now. Not used to cooking for just myself. Marinated chop. Corn. And country rice. Have a a good night everyone.1 · -
Re: This tonight....
It was good. Thank you.1 · -
This tonight....
I didn't butterfly, and I usually use a full loin, but these tenders we looking good. Lazy today I guess. Brown sugar, Apple, and Monterey Jack. Baby spuds and corn will go on the eggs as always…1 · -
Re: OT: The Poor Man's Rotisserie
If I had a water source closer... However, this is a great idea for those boating trips we do up river.4 ·
Friends
Followed by 1 person
