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Want to see how the EGG is made? Click to Watch
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Re: Newbies Ask for Advise
I personally don't know a cook on the planet that would be comfortable cooking when he has no clue what temp his food is actually cooking at. The thermapen and the Maverick have 2 completely differe…1 · -
Re: I am finally finished!
Great job... I too like the way you placed the stone under the Egg. Was smart to take the wood out of the picture totally.1 · -
Re: Blackened Tuna
I love, love, love blacked fish off of the BGE. Can't cook it in the house because of all the smoke. I am a traditionalist when it comes to blackened fish. I stay as close to the way that Paul Prudom…1 · -
Re: Rustic Sourdough
King Arthur's website is a great way to learn to bake bread and other goodies... I'm on that site before every cook. It's a great company.1 · -
Re: Table with drawer posting
That drawer for wood chunks was brilliant...2 ·
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