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Re: Observations after owning an egg for 3 years
Great advise right there. I had the same problem as the OP initially. When i light in the center for low and slows, my egg tends to burn down and back. As such, when doing low and slow now, I load s…4 · -
Re: Pizza dough recipes....
Here is the one I use but with 00 flour. YIELD:makes enough dough for three 12-inch piesACTIVE TIME:30 minutesTOTAL TIME:24 hoursSPECIAL EQUIPMENT:food processor Ingredients 22.5 ounces (about 4 1/2 …1 · -
Re: Trying my hand at a homemade Margherita Pizza
Love them. That looks like a winner to me.1 · -
Re: Pizza stone questions
I was planning to buy a BGE or CGS stone but never got around to it. Wanted to try pizza and all I had was a thin Pampered Chef stone. I have been using that Pampered Chef stone now for the last 3 ye…1 · -
Re: Show me your furry friend
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