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Re: Deep Dish tonight
Here is how I do it. Dough: 3/4 cup warm water. Dissolve 1/4 tsp salt and sugar. Then add 1/2 tsp yeast and 4 tbs of corn oil. Add some of the four to the liquid and mix to a thick paste. Then add th…2 · -
Deep Dish tonight
Cooked for myself tonight. Pics not the best and please disregard the SpongeBob plate!4 · -
Re: Singed hair
Got my eyebrows and eyelashes a few months ago. Guess a guy shouldn't stick his face over the dome opening to check on a pizza cooking at 600 degrees. Idiot!! Ha.1 · -
Re: Lodge 17" Cast Iron Skillet
I bought one of those for deep dish pizza. The first time I used it I could'nt believe how much of each ingredient I used. Way overkill for deep dish but plenty of room for searing!2 · -
Re: Sirloin Tip Roast - Suggestions Please?
Looks darn good to me! Love a nice sirloin and you did that puppy justice!1 ·
