Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Mkline

Edit Profile

  • Re: Retaining bracket for dome thermo

    MklineMkline
    I removed the retainer clip as it was not needed and facilitated easier calibrations. Additionally I found that it makes it easier to rotate the thermometer so that your desired temp for your cook is…
    ·

  • Re: Frenched rack of lamb

    MklineMkline
    Great cook. Lamb is a meat that doesn't get the due it needs. It's so tasty.
    ·

  • Re: Welders gloves

    MklineMkline
    regardless of what gloves you get, before you grab a hot plate setter always have plan on what you want to accomplish and where you are going to place it. Gloves do help mitigate the heat, but at som…
    ·

  • Re: Washing Meat

    MklineMkline
    Always wash my meat and never noticed a change in taste. Why do I do this? Not because I don't trust my butcher it is more about what little bits and pieces are left behind from the processing.
    ·

  • Re: What's your occupation?

    MklineMkline
    I was very sad the day the last 727 was put to bed last week. That a/c made the aviation industry and it was such a rock of an airframe. The 757 is great airframe and will last for years. We really n…
    ·
Avatar

Friends

Followed by 1 person