Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: Polar Bear Cooler?
I don't know about the backpack coolers but I like the frontpack warmers!4 · -
Whole Red Snapper Tonight
Trying this with an oriental marinade - soy sauce, mirin, lime juice, garlic and halapenos.Figuring direct but lowish DT, around 300?More pix to follow with asian slaw.1 · -
Re: Let's see your tree..
'Tis the season........1 · -
Re: Bone-in leg of lamb
That doesn't look baaaaaaaad at all1 · -
Re: SEC Title Game Menu
If you want to do a DO dish, Hungarian Goulash is great. Recipe follows - a bit lengthy, but worth it:- Ingredients:-<?xml:namespace prefix = "o" ns = "urn:schemas-microsoft-com:off…1 ·
Friends
Followed by 2 people
