Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

AlbertaEgger

Edit Profile

  • Re: Importance of the Burp!

    AlbertaEggerAlbertaEgger
    I did this on the weekend, dumb ass mistake, was arguing with the kids, getting the temp up to reverse sear some chops, was about 600F, looking at kids and all riled up I opened the egg and WOOOFF. K…
    ·

  • Re: Bump?

    AlbertaEggerAlbertaEgger
    Agree totally. But you can't pass up the original few hundred comments. 
    ·

  • Re: Bump?

    AlbertaEggerAlbertaEgger
    I didn't start the original thread, not one to take ones thunder, just thought it was a good post so I am trying to keep it going. People can be strange. 
    ·

  • Re: OT - Blackstone 36" Griddle is LEGIT

    AlbertaEggerAlbertaEgger
    Oh I will be later in the year. I had to track it down and stop delivery and told them to hold it and I will pick the f'n thing up myself. They kept changing dates every day. When it got close …
    ·

  • Re: Slap Ya Mama Ribs

    AlbertaEggerAlbertaEgger
    Absolutely not, lots of the top brands that I see everyone using on this forum arent that available up here. One of the dealers up here for BBQ's and Eggs is good enough to bring in special req…
    ·
Avatar

Friends

Followed by 1 person