Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Peanut butter taste test
Skippy, creamy. Lifelong. Accept no subsitutions =)3 · -
Re: What should my first JoeTisserie cook be?
Pork loin is a very tasty, simple first spin. Marinate in zesty italian for a few hours, then coat w/ favorite rub. Prime rib is also fantastic. (pics below)1 · -
Re: What should my first JoeTisserie cook be?
I try to keep it between 250 & 300. You don't build the fire the traditional way. You build a stack against the back wall in a pyramid fashion. I will then just light a spot in the center of the …2 · -
Re: New patio cook area build
Finally getting around to doing the finishing touches on the cook area. The latest being wasp/bee protection. Noticed some wasps flying in and out of the big green egg vent hole, so I came up with th…2 · -
Re: BGE #FoodPorn thread, post up your cook glamour shots
Prime Rib.2 ·