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Re: Questions on serving a Porchetta Roast.
I would shoot for 1/2” slices and basically the same sorta sides as with thanksgiving turkey dinner. Green bean casserole scalloped corn whipped or mashed potatoes roasted carrots stuffing roasted Br…1 · -
Re: OT - What are you doing right now?
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Re: OT - What are you doing right now?
Chicken and ribs. Chicken done. Ribs close. Cheers! i got tired of doing the lollipop thing about half way through. What a pita! Cheers!9 · -
Re: Hickory or oak for pork shoulder?
I just assumed he had Hickory and oak on hand and was asking which of those two choices to use for a pork butt. 🤷🏼♂️1 · -
Re: What are you drinking....now?
Well, the Bears aren’t going to embarrass themselves for hours so….. cheer!4 ·
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