Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New York City Recommendations
Well, you enjoy your time there. I’ll spend my time elsewhere. Heck, I’d move there if I were you. Great place to raise your kids too. 🤣1 · -
Re: ABT Prep
I go much lower. The temps at 250-275 take way longer but they slow down the rendering and shrinkage of the bacon. Results in much better intact end product and uniform appearance. Just like cooking …2 · -
Re: New York City Recommendations
Who are the you guys? My points are accurate and everyone knows it. I didn’t go down that lane at all.1 · -
Re: New York City Recommendations
Uh, Yes. It helps to be honest about things. I don’t think anyone will argue there aren't great cultural things and great restaurants, but it’s dirty and not very safe currently. Just like many…1 · -
Re: Precut Lollipops
Those resemble chicken hand grenades as opposed to lollipops. 🤦🏼♂️2 ·
Friends
Followed by 1 person
