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Re: What are you drinking....now?
Just bought that bottle last weekend. How is it? Love the uigeadail.1 · -
Re: Crispy Skin Spatchcock Chicken
I go raised direct 375-400. If crispy skin is your goal then corn starch is your friend. I like to sprinkle/dust on after I’ve seasoned the bird. Others like to mix it in with the rub. It’s magic! It…1 · -
Re: Must be a dino bones weekend-
One of my favorites. Bravo!1 · -
Re: Spicy Chinese Pork Tenderloin
Yes indeed. That looks awesome.1 · -
Re: Smokeware grate stacker question
You can use your stock grate.1 ·
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