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Re: OT-What are you buying right now?
Improved my stock. If I run out of food I’m gonna need a drink for sure. Bought the last 2 bottles of Blantons and was talked into the Oceans by the romantic tale of its making. The Weller is a no br…3 · -
Re: Pork Tenderloins
I don’t care how you cook them but I would take them off before they hit 155IT. I cook them hot and fast and remove at @140-145. I just drink a couple before I put them on. They are pretty forgiving …3 · -
Re: Working on my ribs - plus sandwich bread
Quite impressive results right there. Bravo!1 · -
Re: Show me your "stick"
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Re: Show me your "stick"
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