Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Porterhouse, hash browns and asparagus....
If you do this well at your wing ding, the others may as well stay home! Bravo!0 · -
Re: Temps
I cook my food on the cooking surface, next to my temp probe.0 · -
Re: Still My Nemesis
Uh, I bet there are plenty of others. They are likely intimidated by the forum gang. Lol. The reach is vast.1 · -
Re: Best lump,lighter fluid, and grill combo EVER!!!!!
Yeah, sometimes you just need to be polite and say thanks for the meat even if it your run of the mill stuff as you described. Yep!0 · -
Re: Prime Rib Roast
Perfection! Bravo!0 ·
Friends
Followed by 1 person