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Re: New York City Recommendations
I’ve been and it was a crap hole. That was back in the 80’s. I understand it’s pretty close to the same now. I missed out on the better days in between. It is something to behold for sure. On that n…1 · -
Re: ABT Prep
I go much lower. The temps at 250-275 take way longer but they slow down the rendering and shrinkage of the bacon. Results in much better intact end product and uniform appearance. Just like cooking …2 · -
Re: What are you drinking....now?
Enjoyed a nice highland park double with dinner at a quaint place in a very small adjacent town. We will be back. 🥃1 · -
Re: What are you drinking....now?
You are winning! Nice pour and very nice stick. 🥃1 · -
Re: What are you drinking....now?
Aggressive at this hour! 😁1 ·
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